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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.70 - $20.27
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Taco Bell is a leading fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its commitment to quality, speed, and customer satisfaction. With thousands of locations across the United States, Taco Bell offers a dynamic and fast-paced work environment that values teamwork, efficiency, and innovation. The company is dedicated to providing an excellent dining experience, delivering consistently high standards in food quality, cleanliness, and hospitality. As part of a global brand, Taco Bell promotes a culture of growth and opportunity, encouraging employees to develop their skills and advance their careers within the organization.
The Assistant General Manager (AGM)... Show More
The Assistant General Manager (AGM)... Show More
Job Requirements
- must be at least 18 years old or older
- high school diploma or ged is required
- possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- legal right to work in the United States
- have open availability and the ability to work flexible hours and all shifts as needed
- basic math and reading skills
- excellent oral and written communication skills
- ability to learn quickly with a can-do attitude
- comes to work with good hygiene
- has reliable transportation and able to arrive to work on time
- demonstrated ability to maintain financial controls and coach and train employees
Job Qualifications
- high school diploma or ged
- possess minimum of 6 months of shift management or supervisory experience
- strong preference for internal promote who has completed all required learning zone training and certifications
- excellent oral and written communication skills
- demonstrated ability to maintain financial controls
- ability to coach and train employees
- basic math and reading skills
- positive, friendly, and courteous attitude
- ability to learn quickly with a can-do attitude
- legal right to work in the United States
- open availability and ability to work flexible hours and all shifts as needed
Job Duties
- greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offer ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- report any serious issues to their manager and HR as needed
- conduct food safety and prep audits daily
- conduct daily inventory, monitor performance and share responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitor inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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