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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $21.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a recognized leader in the fast-casual restaurant industry, renowned for its commitment to fresh, flavorful ingredients and an outstanding guest experience. As a company, QDOBA has cultivated an inclusive and dynamic culture that embraces diversity and innovation. With a growing presence across the United States, QDOBA focuses on delivering craveable Mexican-inspired meals through a combination of exceptional customer service and high-quality food. The brand's strong emphasis on teamwork, respect, and integrity drives its workforce to continually improve and uphold the values that make QDOBA a preferred dining destination.
The Assistant Manager position at QDOBA ... Show More
The Assistant Manager position at QDOBA ... Show More
Job Requirements
- Be at least 18 years old
- high school diploma or equivalent
- minimum 2 years QSR experience including 1 year leadership
- valid driver’s license
- ability to lift 10 to 50 lbs
- clear speaking and hearing abilities
- computer operation skills
- personal operable cell phone if delivering catering orders
- follow company safety procedures while driving
Job Qualifications
- Minimum of 2 years QSR experience
- at least 1 year in a leadership role
- high school diploma or equivalent
- excellent prioritization skills
- strong interpersonal and problem-solving skills
- effective verbal and written communication
- ability to take direction from higher-level management
- demonstrates integrity and ethical behavior
- motivated and organized
- ability to recruit hire coach train and motivate employees
- valid driver’s license
Job Duties
- Assist the General Manager with new hire recruitment selection and training efforts
- responsible for training and development of restaurant staff ensuring training systems are implemented
- assign activities and tasks
- comply with state and federal labor laws and regulations
- manage daily restaurant operations to achieve performance excellence
- hold restaurant team accountable for delivering excellent guest service and food quality
- review and improve guest experience practices
- maintain restaurant cleanliness and brand image
- partner with General Manager to analyze operational and financial performance
- identify trends and implement improvement plans
- develop long term sales growth initiatives
- consider cost benefit impact of financial decisions
- monitor costs and budget adherence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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