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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Vision
401k
PTO
Tuition Reimbursement
Job Description
QDOBA Mexican Eats is a fast-casual restaurant chain known for its fresh, flavorful Mexican cuisine, operating with a commitment to quality, community, and inclusive culture. As part of a vibrant and expanding brand, QDOBA delivers craveable guest experiences by emphasizing authentic flavors and exceptional customer service. The company fosters a dynamic workplace where employees are encouraged to grow and develop their skills, contributing to a collaborative and guest-centered environment. With a strong brand identity and a dedication to operational excellence, QDOBA continually invests in its team to ensure both customer satisfaction and business success.
The Assistant Manager ... Show More
The Assistant Manager ... Show More
Job Requirements
- At least 18 years old
- High school diploma or equivalent
- Minimum of 2 years QSR experience with at least one year of leadership experience
- Excellent prioritization interpersonal problem-solving and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Ability to take direction from higher-level positions
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit hire coach train and motivate employees
- Must have a valid driver's license
- Ability to lift 10-50 lbs
- Must be able to speak and hear clearly on telephone and in person
- Must be able to operate a computer including desktop and tablet
- If delivering catering orders have an operable personal cell phone
- Use personal cell phone to track departure and delivery completion with safety procedures
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years QSR experience with at least one year in a leadership position
- Excellent prioritization interpersonal problem-solving and collaboration skills
- Effective verbal and written communication skills
- Highly motivated and organized
- Ability to take direction from higher-level positions
- Demonstrates integrity and ethical behavior
- Comfortable working in a fast-paced environment
- Proven ability to recruit hire coach train and motivate employees
- Must have a valid driver's license
Job Duties
- Assist the General Manager with new hire recruitment selection and training efforts
- In conjunction with the General Manager be responsible for the training and development of the restaurant staff ensuring systems for training employees are fully implemented and followed
- Assign activities and tasks
- Comply with all state and federal labor laws and regulations
- Manage daily activities to achieve excellence in restaurant operational performance
- Hold restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems procedures and food safety requirements
- Review practices and modify as needed to continuously improve the guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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