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Assistant Manager IHOP 5601

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
employee recognition programs
Diverse and supportive workplace

Job Description

IHOP is a renowned international restaurant chain known for its welcoming atmosphere and delicious breakfast offerings, including pancakes, waffles, and a variety of classic American breakfast items. With a long-standing reputation for friendly service and a comfortable dining experience, IHOP operates hundreds of locations across the United States and internationally, making it a well-established leader in the casual dining industry. The company prioritizes both customer satisfaction and employee development, providing opportunities for growth within the hospitality and restaurant management sectors. As a member of the IHOP team, employees are part of a brand that values teamwork, innovation, and excellence in... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a supervisory or management role in the restaurant industry
  • Strong leadership and interpersonal skills
  • Excellent communication and customer service skills
  • Ability to work flexible hours including evenings weekends and holidays
  • Proficient computer skills including Microsoft Office Suite

Job Qualifications

  • High school diploma or equivalent
  • Bachelor’s degree in Business Administration or a related field preferred
  • Previous experience in a supervisory or management role in the restaurant industry
  • Strong leadership and interpersonal skills
  • Excellent communication and customer service skills
  • Ability to work flexible hours including evenings weekends and holidays
  • Proficient in computer skills including Microsoft Office Suite

Job Duties

  • Assist the General Manager in managing all aspects of restaurant operations including staffing scheduling and budgeting
  • Provide leadership and direction to team members to foster a positive work environment and promote teamwork
  • Ensure adherence to company policies procedures and standards to deliver consistent service and quality
  • Assist with recruiting hiring training and evaluating staff to maintain a skilled and motivated team
  • Monitor inventory levels and manage supply orders to meet operational needs and budget targets
  • Handle customer inquiries concerns and complaints in a professional and timely manner
  • Perform administrative tasks such as payroll processing reporting and record-keeping
  • Collaborate with the General Manager to develop and implement strategies for driving sales and profitability

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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