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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
training programs
performance-based incentives
Bonuses
employee recognition programs
supportive workplace environment
Job Description
IHOP, a leading name in the restaurant industry, is renowned for its commitment to providing exceptional dining experiences centered around delicious breakfast and comfort food offerings. Established as a friendly and welcoming place where families and individuals can enjoy quality meals, IHOP prides itself on its vibrant atmosphere and dedication to customer satisfaction. As a famous brand in the casual dining sector, it has built a strong reputation for consistency, quality ingredients, and attentive service. This emphasis on excellence and community engagement makes IHOP a sought-after employer for those passionate about hospitality and the foodservice business.
The position of Assi... Show More
The position of Assi... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or supervisory experience in the restaurant industry
- Strong leadership skills
- Excellent communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Proficiency in Microsoft Office Suite
- Ability to lift and carry up to 50 pounds
- Capability to stand and walk for prolonged periods during shifts
- Ability to bend, reach, and twist frequently
- Good manual dexterity
- Ability to communicate clearly
- Tolerance for working in varying temperature conditions
Job Qualifications
- High school diplomas or equivalent
- Bachelor’s degree in Business Administration or a related field preferred
- Previous experience in a supervisory or management role in the restaurant industry
- Strong leadership and interpersonal skills
- Excellent communication and customer service skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Proficient computer skills, including Microsoft Office Suite
Job Duties
- Assist the General Manager in managing all aspects of restaurant operations, including staffing, scheduling, and budgeting
- Provide leadership and direction to team members to foster a positive work environment and promote teamwork
- Ensure adherence to company policies, procedures, and standards to deliver consistent service and quality
- Assist with recruiting, hiring, training, and evaluating staff to maintain a skilled and motivated team
- Monitor inventory levels and manage supply orders to meet operational needs and budget targets
- Handle customer inquiries, concerns, and complaints in a professional and timely manner
- Perform administrative tasks such as payroll processing, reporting, and record-keeping
- Collaborate with the General Manager to develop and implement strategies for driving sales and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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