Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience
Job Description
Subway® is a globally recognized fast-food franchise specializing in submarine sandwiches and salads. Established as one of the world's largest quick-service restaurant chains, Subway is dedicated to providing fresh, delicious, and customizable food options to millions of guests daily. With a commitment to quality and customer satisfaction, Subway operates thousands of locations worldwide, offering opportunities for career growth and development within the restaurant industry.
The role of an Assistant Manager at Subway® is a crucial position that supports the overall operations of the restaurant to ensure an excellent guest experience and smooth daily functioning. As an Assistant Manager... Show More
The role of an Assistant Manager at Subway® is a crucial position that supports the overall operations of the restaurant to ensure an excellent guest experience and smooth daily functioning. As an Assistant Manager... Show More
Job Requirements
- high school diploma or equivalent
- experience in a restaurant operation, preferably with supervisory experience
- excellent communication skills
- ability to work with all levels of team members
- computer knowledge desirable
- ability to work any area of the restaurant as needed
- ability to operate computerized point of sale system and cash register
- ability to bend, stand, and walk the entire workday
- ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- high school diploma or equivalent
- experience in a restaurant operation, preferably with supervisory experience
- excellent communication skills
- ability to work with all levels of team members
- computer knowledge desirable
Job Duties
- providing an excellent guest experience
- ensuring that great food is prepared and served
- keeping the restaurant functional, clean, and beautiful
- controlling inventory
- scheduling and supervising staff
- maintaining standards of restaurant safety and security
- being a team player
- managing a staff of 4-12 including assigning and evaluating work
- assisting in the planning of special events and promotions in the restaurant
- coordinating any training needed to make events successful
- assisting with product ordering and inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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