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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $23.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
competitive salary
401(k) Plan
Career development opportunities
Job Description
Taco Bell is a renowned fast-food restaurant chain that specializes in Mexican-inspired cuisine, including a variety of tacos, burritos, and other flavorful dishes. Founded in 1962, Taco Bell has grown to become one of the most popular quick-service restaurant brands in the United States and around the world. Known for its innovative menu options and commitment to affordability and quality, Taco Bell continually strives to deliver exceptional food and customer experiences. With thousands of locations nationwide, Taco Bell emphasizes a culture of teamwork, operational excellence, and community involvement.
The Assistant General Manager (AGM) role at Taco Bell is a vit... Show More
The Assistant General Manager (AGM) role at Taco Bell is a vit... Show More
Job Requirements
- Must be at least 18 years old or older
- legal right to work in the United States
- have open availability and the ability to work flexible hours and all shifts as needed
Job Qualifications
- High school diploma or GED
- possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- strong preference for an internal promote who has completed all required learning zone training and certifications
- excellent oral and written communication skills
- basic math and reading skills
- demonstrated ability to maintain financial controls and coach and train employees
- a positive, friendly, and courteous attitude
- ability to learn quickly with a can-do attitude
- reliable transportation and ability to arrive to work on time
- good personal hygiene
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- prepare and package food and drink products according to restaurant standards
- operate cash registers, process payments, and provide change to guests
- maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
- assist with food prep and dishwashing as needed
- restock inventory and supplies
- manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- offer ongoing coaching and feedback to team members
- find, hire, and develop Taco Bell employees and guide new team members during onboarding
- assist with any safety concerns in the workplace
- report any serious issues to their manager and HR as needed
- conduct food safety and prep audits daily
- conduct daily inventory monitors performance and shares responsibility for cash procedures
- assist with schedule creation and deploying the team correctly
- monitor speed of service and resolve bottlenecks to achieve goals
- monitor inventory and food preparation on a daily basis to adhere to company standards
- responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- maintain day to-day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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