You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $23.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Training and development programs
Career advancement opportunities
Job Description
Taco Bell is a renowned fast-food restaurant chain specializing in Mexican-inspired cuisine, known for its bold flavors and quick service. As a subsidiary of Yum! Brands, Taco Bell has built a strong reputation by delivering a unique dining experience that combines convenience with quality. With locations throughout the United States and worldwide, Taco Bell offers a vibrant work environment focusing on teamwork, customer satisfaction, and operational excellence. The company values its employees and provides extensive training and growth opportunities to help individuals develop their careers in the fast-food industry. Taco Bell's commitment to high standards of cleanliness, hospitality, and food... Show More
Job Requirements
- Must be at least 18 years old
- Legal right to work in the United States
- Have open availability and the ability to work flexible hours and all shifts as needed
- Basic math and reading skills
- Comes to work with good hygiene
- Has reliable transportation and is able to arrive to work on time
Job Qualifications
- High school diploma or GED
- Minimum of 6 months in a shift management or supervisory role, preferably in a service-related business
- Strong preference for internal promotions who have completed required training and certifications
- Excellent oral and written communication skills
- Ability to learn quickly with a can-do attitude
- Demonstrated ability to maintain financial controls and coach and train employees
- A positive, friendly, and courteous attitude
Job Duties
- Greet customers with a friendly demeanor and accurately take their orders
- Prepare and package food and drink products according to restaurant standards
- Operate cash registers, process payments, and provide change to guests
- Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms
- Assist with food prep and dishwashing as needed
- Restock inventory and supplies
- Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations
- Offer ongoing coaching and feedback to team members
- Find, hire, and develop Taco Bell employees and guide new team members during onboarding
- Assist with any safety concerns in the workplace
- Report any serious issues to their manager and HR as needed
- Conduct food safety and prep audits daily
- Conduct daily inventory, monitor performance and share responsibility for cash procedures
- Assist with schedule creation and deploying the team correctly
- Monitor speed of service and resolve bottlenecks to achieve goals
- Monitor inventory and food preparation on a daily basis to adhere to company standards
- Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment
- Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets
- Maintain day to day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits
- Assist the RGM to maintain proper time keeping and payroll procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All