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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $60,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Profit sharing/bonus
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid vacation
Paid sick leave
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has experienced tremendous growth by developing new locations and acquiring other franchise operators, making it the largest Applebee's franchisee in the world. This robust foundation has enabled Flynn Group to diversify its operations by expanding into multiple brands, countries, and industries, ultimately establishing itself as a powerhouse in the franchise restaurant sector. Presently, Flynn Group operates over 460 Applebee's restaurants across 24 states.
Flynn Applebee's represents one of seven premier brands within the ... Show More
Flynn Applebee's represents one of seven premier brands within the ... Show More
Job Requirements
- Minimum of 2-3 years of restaurant management experience
- Ability to work various shifts including weekends
- Ability to stand and exert mobility for up to 10 hours
- Ability to safely lift up to 50 pounds
- Ability to read and write for communication
- Finger and hand dexterity for using small tools and equipment
- Willingness to work in all restaurant positions when needed
- Commitment to uphold company policies and customer service standards
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol Certifications a plus
- Proven leadership and team management skills
- Strong problem-solving abilities
- Excellent communication skills
- Ability to develop and motivate teams
- Familiarity with restaurant operations and compliance standards
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivates a culture in accordance with Flynn Applebee's core values and beliefs
- Ensures immediate response and correction of all verbal guest complaints for self and staff
- Ensures guest contact with completion of required table visits as per Flynn Applebee's standards
- Maintains departmental inventory levels
- Ensures product preparation and presentation meet company standards by performing line checks
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness and sanitation
- Performs routine maintenance and reports needed repairs to General Manager/Area Director
- Promotes quality recruitment and referrals of potential team members and management candidates
- Promotes Flynn Applebee's training procedures for new managers
- Maintains trained staff through orientation, individual training sessions, employee meetings and company policy enforcement
- Participates in employee development using One-on-One and performance documentation and completes written evaluations
- Provides fair feedback and works on employee development areas
- Monitors employee performance and documents corrective actions
- Assures compliance with company policies and local, state and federal laws and regulations
- Controls costs in assigned department
- Drives bi-weekly/weekly food and liquor inventories and ensures completion
- Prepares and submits accurate daily paperwork
- Assures sanitation standards meet or exceed Health Department and company standards
- Provides a role model for managers and employees
- Develops self on all store related technology
- Works in all positions and assists team members as needed
- Uses Management Development Program for continuous growth of leadership skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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