You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $24.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. Founded in 1954, Burger King has established itself as a leader in the quick-service restaurant industry with thousands of locations worldwide. The company's commitment to quality food, customer satisfaction, and operational excellence has made it a preferred choice for millions of customers. Burger King focuses on innovation, employee development, and community engagement, striving to provide a positive experience for both guests and employees. The culture encourages teamwork, respect, and accountability, offering a dynamic work environment where career growth is supported and valued.
... Show More
... Show More
Job Requirements
- Must be 18 years of age or older
- has an automobile with the required insurance coverage available to drive for the company
- valid driver's license
- bilingual (English/Spanish)
- complete all internal certification programs
- must be able to pass a criminal background check
Job Qualifications
- High school diploma or GED required
- some college preferred
- at least 1 year of experience in the quick service restaurant industry
- excellent oral and written communication and interpersonal skills
- professional personal appearance
- ability to organize and prioritize work under deadline pressure
- ability to resolve problems immediately
- ability to develop, execute and follow-up on action and management development plans
- ability to construct and work within a budget
- ability to read, write, analyze and interpret general business reports
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- ability to interpret a variety of instructions
- proficient computer and calculator skills
- ability to work flexible hours including days, evenings, weekends and holidays
- able to work 50 - 65 hours per week up to six days a week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follow cash control/security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent as part of the restaurant management team
- Make decisions or recommendations on hiring, advancement, discipline, and terminations of team members
- Work evenings, weekends and holidays as required
- Attend assigned shifts, meetings and training punctually
- Make guests feel special
- Perform other duties as assigned by the General Manager, District Manager, Officer or Director of the Company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All