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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $24.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating 344 restaurants across 20 states. Headquartered in Northern Indiana, AES stands firmly on the foundational philosophy that 'Attitude Equals Success.' This value underlines every facet of their operations, emphasizing that the right mindset directly influences achievement and excellence. As a growing restaurant group within the fast-food industry, AES is committed to providing outstanding customer experiences by maintaining high standards in quality, safety, and cleanliness in every store they manage.
AES is driven by a culture of goal orientation, where each team member contributes to the company’s mission of... Show More
AES is driven by a culture of goal orientation, where each team member contributes to the company’s mission of... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, reaching motions
Job Qualifications
- Experience in restaurant management
- Strong leadership and team development skills
- Ability to manage profit and loss
- Knowledge of food safety and operation standards
- Excellent communication skills
- Emotional resilience and patience
- Ability to work in a fast-paced environment
- ServSafe certification or ability to obtain
- Valid driver's license and reliable vehicle
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES systems to run a great restaurant every shift, every day
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Work towards achieving high performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, workplace safety
- Follow all government regulations, employment law, food safety and operations policies and implement all accounting controls
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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