You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $24.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
meal benefits
Job Description
BURGER KING is a global fast-food restaurant chain, renowned for its flame-grilled hamburgers, including the iconic Whopper. Established in 1954, BURGER KING has grown to become the second largest hamburger chain worldwide, serving over 11 million guests daily. The brand is committed to providing high-quality, great-tasting, and affordable food in a family-friendly environment. Known for its premium ingredients and signature recipes, BURGER KING prides itself on maintaining a strong reputation through consistent quality and excellent guest experiences across its restaurants.
The Assistant Manager (AM) is a pivotal leadership role within the BURGER KING restaurant operations. As the operations l... Show More
The Assistant Manager (AM) is a pivotal leadership role within the BURGER KING restaurant operations. As the operations l... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- high school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- demonstrated leadership skills
- demonstrated understanding of guest service principles
- available to work evenings, weekends, and holidays
- ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
Job Qualifications
- Must be at least eighteen (18) years of age
- high school diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- some understanding of P&L interpretation and management influence profitability
- demonstrated leadership skills
- demonstrated understanding of guest service principles
- available to work evenings, weekends, and holidays
- ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
Job Duties
- Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections
- places and receives inventory truck orders
- maintains and regularly monitors a list of all restaurant assets
- ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- ensures that the restaurant follows all cash control and security procedures
- motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
- provides coaching and feedback to shift coordinators and team members to increase the restaurant team’s capabilities and raise restaurant performance
- directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- ensures that the restaurant upholds operational and brand standards
- performs duties of hourly shift coordinator when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: