You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $24.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401K with company match
Paid Time Off
Dining benefits
Job Description
Cunningham Restaurant Group (CRG), established in 1997 by Mike Cunningham, is a distinguished hospitality company based in Brownsburg, Indiana. Over the years, CRG has evolved from a single restaurant into a thriving tri-state restaurant group featuring forty restaurants across eighteen unique dining concepts. The growth of CRG is a testament to its consistent commitment to quality, innovation, and community impact. This expansion reflects a dedication to offering innovative dining experiences while staying rooted in community values. The company’s mission revolves around creating memorable guest experiences, fostering employee growth, and driving sustainable development in the restaurant industry. CRG prides itself on... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory or management role in the restaurant industry
- ability to work flexible hours including evenings, weekends, and holidays
- excellent interpersonal skills
- strong organizational abilities
- capacity to handle multiple tasks under pressure
- basic computer literacy
- commitment to delivering excellent customer service
Job Qualifications
- previous experience in a supervisory role in a fine dining or upscale dining establishment is preferred
- strong leadership skills
- excellent organizational skills
- effective communication skills
- understanding of food and beverage operations and service standards
- ability to work effectively in a high-pressure, fast-paced environment
- proficiency in restaurant management software and point-of-sale systems
Job Duties
- supporting general manager by collaborating in daily operations and planning
- assisting in setting and achieving financial goals
- overseeing and supporting front-of-house and back-of-house teams
- assisting in recruiting, training, and developing staff
- monitoring staff performance and providing feedback and coaching
- ensuring exceptional guest service and resolving guest concerns
- fostering a welcoming and friendly atmosphere
- participating in scheduling, inventory management, and quality control
- ensuring compliance with health, safety, and sanitation regulations
- collaborating on menu optimization and promotions
- assisting in budget management, cost control, and maximizing revenue
- monitoring financial reports and analyzing data
- fostering a positive and collaborative work environment
- supporting and implementing company policies
- acting as general manager in their absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All