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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
401(k) Plan
Job Description
This job opportunity is at a restaurant operated by an independent franchisee of the Del Taco brand, a popular fast-food chain known for its fresh Mex-style menu and commitment to quality and customer satisfaction. Unlike corporate-owned stores, this restaurant is owned and managed independently, which means employment and human resource matters such as hiring, wages, and scheduling are handled directly by the franchise owner. This offers a unique work environment that combines the strength and recognition of the Del Taco brand with the personal touch and flexibility of an independent business.
The position being offered is for a lead ma... Show More
The position being offered is for a lead ma... Show More
Job Requirements
- Minimum high school diploma or equivalent
- proven experience in restaurant or retail management
- ability to recruit and train employees
- knowledge of labor laws and compliance
- strong organizational and multitasking skills
- capability to manage budgets and control costs
- excellent leadership and motivational skills
- commitment to upholding brand standards
- physical ability to work in a fast-paced environment
- good communication skills
- readiness to work varied shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent
- previous management or supervisory experience in a restaurant or retail environment
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety and health regulations
- familiarity with cash handling and inventory management
- ability to analyze sales data and adjust staffing accordingly
- proactive problem-solving skills
- customer service orientation
- ability to work flexible hours including weekends and holidays
Job Duties
- Recruiting, hiring, and retaining restaurant employees in compliance with position reports
- ensuring all team members are certified according to training processes
- fostering a continuous learning environment
- creating a service-oriented culture
- promoting teamwork and a fun working environment
- evaluating employee performance and recommending salary increases
- administering disciplinary actions including suspension and termination
- developing and growing team members
- executing Del Taco brand standards and operational systems consistently
- maintaining facility and customer areas
- maintaining equipment operational and safety standards
- delivering quality products meeting Del Taco standards
- adhering to cleaning schedules
- ensuring employees wear proper uniforms
- ensuring consistent service experience
- maintaining approved POP and signage
- assisting in identifying and communicating sales goals
- scheduling right personnel according to sales projections
- increasing customer count and average check size
- supporting local marketing initiatives
- monitoring local market events and competition
- executing speed and service standards
- flawlessly implementing promotions and campaigns
- maintaining staffing levels aligned with sales
- complying with labor laws
- managing inventory to reduce waste and prevent theft
- enforcing cash handling procedures and performing cash audits
- implementing safety and health standards
- managing service vendors to minimize costs
- achieving controllable cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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