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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $22.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
This job opportunity is with an independently owned and operated Del Taco franchise restaurant. The franchisee, rather than Del Taco LLC, serves as your employer, responsible for all employment-related matters such as hiring, wages, disciplinary action, staffing, and scheduling. This structure ensures that the management and team have a local, hands-on approach to running the restaurant, cultivating a closer connection to the community and a tailored customer experience. Del Taco is a well-known fast-food brand specializing in Mexican cuisine, recognized for delivering fresh, made-to-order food and a friendly dining atmosphere. The franchisee seeks candidates who are ready to contribute to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in a restaurant or retail setting
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking skills
- Effective verbal and written communication skills
- Ability to train and develop staff
- Physical ability to stand and move for extended periods
- Capability to handle cash and conduct audits
- Commitment to follow company policies and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous management experience in fast food or retail
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Proven experience in customer service excellence
- Ability to manage budgets and labor costs
- Familiarity with inventory management and cash handling
- Knowledge of safety and health regulations
- Ability to work in a fast-paced environment
- Commitment to fostering a positive work culture
Job Duties
- Recruiting, hiring, and retaining restaurant employees in compliance with position reports
- Ensuring team certification according to training processes
- Fostering continuous learning and a service-oriented culture
- Creating a fun and teamwork-driven environment
- Evaluating employee performance and recommending salary increases
- Administering disciplinary actions including suspension and termination
- Developing and growing team members
- Executing Del Taco operational standards and processes
- Maintaining facility cleanliness and customer areas
- Ensuring equipment meets operational and safety standards
- Delivering quality products according to brand standards
- Adhering to cleaning schedules
- Ensuring employees wear proper uniform
- Providing consistent service experience
- Managing POP and signage placement
- Assisting in setting and communicating sales goals
- Scheduling staff in alignment with projected sales
- Increasing customer count, check average, and maximizing capacity
- Supporting local store marketing initiatives
- Monitoring local events and competition
- Executing speed and service standards
- Implementing marketing promotions and campaigns
- Maintaining staffing levels according to sales
- Complying with labor laws
- Managing inventory to reduce waste and prevent theft
- Ensuring proper cash handling procedures
- Performing cash audits and addressing issues
- Executing safety and health standards
- Managing service vendors to minimize costs
- Achieving controllable cost targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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