You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
flexible schedule
Job Description
BURGER KING is a globally recognized fast-food restaurant chain that has been serving millions of customers daily since its inception in 1954. Known as the original HOME OF THE WHOPPER, BURGER KING is the second largest fast food hamburger chain worldwide. The brand's enduring commitment to using premium ingredients, maintaining signature recipes, and providing family-friendly dining experiences has made it a beloved destination for high-quality, great-tasting, and affordable food for over half a century. BURGER KING's extensive network of restaurants operates with a focus on consistent quality and customer satisfaction, fostering a dynamic work environment that values teamwork, leadership, and... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- Ensures that the restaurant follows all cash control and security procedures
- Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
- Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that restaurant upholds operational and brand standards
- Performs duties of Hourly Shift Coordinator when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All