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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Our establishment is a well-regarded restaurant known for its commitment to delivering high-quality products and exceptional customer service. We pride ourselves on providing a fast-paced yet organized work environment where teamwork and efficiency lead to outstanding dining experiences for our customers. As a pivotal part of the hospitality industry, this restaurant continuously strives to uphold its reputation by ensuring every guest receives world-class service and satisfaction. With a dynamic team spanning from entry-level staff to management, the business thrives on cultivating leadership and offering growth opportunities within the restaurant sector. Employment is typically full-time, involving various shifts that demand flexibility,... Show More
Job Requirements
- Must be 18 years of age
- Valid driver's license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50 to 60 hours per week
- Willingness to work overtime, holidays, and weekends
- Fluency in English
- Ability to speak, read and write English clearly
- Ability to stand, walk, sit, use hands, reach with hands and arms
- Ability to talk, hear, see (close, distance, peripheral vision and depth perception)
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant or food service management
- Strong leadership and communication skills
- Ability to train and supervise staff effectively
- Proficiency with computer software such as Excel and Word
- Strong math skills including addition, subtraction, fractions, and percentages
- Ability to manage inventory and control waste
- Excellent customer service orientation
- Ability to maintain accuracy in cash handling
- Physical capability to perform manual tasks and lift up to 50 pounds
Job Duties
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies to ensure minimum loss from waste and theft
- Assists in supervision of preparation, sales and service of food
- Forecasts food items and estimates amounts needed and consumed per shift
- Supervises food preparation and service operations while on duty
- Ensures every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- Completes closing procedures
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100 percent of the cash drawers during the shift
- Audits previous shift's systems and procedures for 100 percent integrity and completeness
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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