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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Wendy's is a leading international fast-food restaurant chain known for its fresh, made-to-order burgers and commitment to quality service. Founded in 1969, Wendy's has grown to become one of the most recognized names in the quick-service restaurant industry, with thousands of locations worldwide. As a prominent player in the fast-food market, Wendy's is dedicated to delivering not only delicious food but also an exceptional customer experience. The company prides itself on its innovative menu offerings, commitment to sustainability, and maintaining a strong community presence.
The Restaurant Manager at Wendy's is a pivotal role that forms the backbone of the restaurant... Show More
The Restaurant Manager at Wendy's is a pivotal role that forms the backbone of the restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant management role
- Ability to work flexible hours including nights and weekends
- Strong leadership abilities
- Good communication skills
- Ability to lead and motivate a team
- Knowledge of food safety and hygiene standards
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety regulations
- Basic financial acumen
- High school diploma or equivalent
Job Duties
- Help run a million-dollar business through high energy and high standards
- Understand the right way to do business and help the team act accordingly
- Assist with building bench strength by developing successful Crew and Shift Supervisors
- Maintain a team atmosphere
- Oversee daily restaurant operations
- Ensure compliance with food safety and hygiene standards
- Drive sales and control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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