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Assistant Manager

Kirkland, WA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
long-term disability
Life insurance
Vacation pay
Sick Time
Quarterly bonus
401(k)
Referral Bonus
employee meal program
Employee Discounts

Job Description

Habit Burger & Grill is a renowned restaurant chain celebrated for its commitment to quality and exceptional dining experiences. Established over 50 years ago, Habit Burger & Grill has steadily built a reputation as the "Best Tasting Burger in America" by focusing on fresh ingredients, made-to-order meals, and excellent customer service. The company prides itself on a people-first approach, fostering a positive work environment where team members are empowered to thrive, grow, and lead. Their unwavering dedication to flavor, quality, and teamwork makes Habit Burger & Grill a beloved brand in the fast-casual dining industry. With a clear career path... Show More

Job Requirements

  • 2-4 year of experience in related food service management position preferred
  • high school degree or equivalent preferred
  • food manager certification and or servsafe manager certificate required
  • ability to work a flexible full-time schedule based on restaurant needs
  • ability to travel occasionally for meetings conferences and training

Job Qualifications

  • 2-4 year of experience in related food service management position preferred
  • high school degree or equivalent preferred
  • food manager certification and or servsafe manager certificate required
  • ability to work a flexible full-time schedule based on restaurant needs
  • ability to travel occasionally for meetings conferences and training
  • strong knowledge of commonly-used concepts practices and procedures in a restaurant
  • basic knowledge of general business practices
  • read write and communicate effectively in english
  • basic math skills and computer competency
  • customer service focused and oriented
  • strong problem-solving and conflict-resolution skills
  • demonstrate excellent leadership qualities and professionalism

Job Duties

  • assist in recruiting hiring and onboarding of FOH and BOH team members
  • assist and supervise the training and development of FOH and BOH team members
  • uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
  • communicate train and educate team members and shift leaders on all changes or new procedures processes products promotions or equipment introduced to the restaurant
  • conduct succession planning 1-on-1s with designated team members
  • ensure team members comply with all established standards including personal safety food safety sanitation personal hygiene appearance and uniform
  • manage daily operations of a restaurant shift
  • increase sales by ensuring guest satisfaction and prompt problem resolution
  • ensure food quality and availability
  • maintain cleanliness organization and stocking in all areas of the restaurant
  • assist in the development of team members
  • maintain and build sales
  • conduct and manage inventory
  • place food orders and process invoices
  • track and manage labor and food costs to meet restaurant goals
  • assist in the preparation of work schedules for team members
  • manage daily operations of opening closing and mid shifts
  • maintain restaurant equipment in working order and request service or repair for issues
  • directly responsible for maintaining food safety personal safety and sanitation standards for the restaurant according to health department regulations and company standards
  • comply with and maintain personal hygiene appearance and uniform standards for all team members
  • monitor adherence to all applicable labor laws
  • other projects duties as assigned by the restaurant general manager

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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