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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
This job opening is with a prominent restaurant chain known for its dedication to delivering high-quality fast food experiences and exceptional customer service. The company has earned a solid reputation in the fast-casual dining industry by consistently providing fresh, fast, and flavorful sandwiches alongside excellent customer interaction. The working environment thrives on teamwork, efficiency, and maintaining high standards for food preparation and service. The restaurant operates with a focus on innovation, cleanliness, and a friendly atmosphere, making it a popular destination for customers seeking quick yet satisfying meals. As part of their commitment to excellence, the restaurant invests in employee... Show More
Job Requirements
- Must be 18 years of age
- Have a valid driver's license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Physical stamina to work 50-60 hours per week
- Willing to work overtime, holidays, weekends as business dictates
Job Qualifications
- Must be able to speak, read and write the English language fluently and clearly
- Must have strong math abilities in addition, subtraction, fractions, and percentages
- Understand use of personal computer of various software such as Excel and Word
- Must have effective leadership and communication skills
- Experience in fast food or restaurant supervisory roles preferred
Job Duties
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists in the supervision of preparation, sales and service of food
- Forecasts food items
- Estimates what amount of each food item is needed
- Estimates what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists in shopper during rush periods to ensure the maintenance of restaurant efficiency
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- Completes closing procedures
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Audits previous shift's systems and procedures for 100% integrity and completeness
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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