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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $24.00
Work Schedule
Flexible
Benefits
Medical
Paid vacation
Career advancement opportunities
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled hamburgers, extensive menu, and strong commitment to customer satisfaction. Operating as a multi-unit franchise, Burger King offers a dynamic work environment with growth opportunities for motivated individuals. The franchise prides itself on providing great-tasting food, friendly service, and a clean, inviting atmosphere for customers around the world. As a prominent player in the quick service restaurant industry, Burger King continually focuses on operational excellence, employee development, and delivering exceptional dining experiences while fostering a culture of teamwork and respect.
Our multi-unit Burger King franchise is currently seeking ... Show More
Our multi-unit Burger King franchise is currently seeking ... Show More
Job Requirements
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- The ability to train, guide and lead management staff
- The ability to work with a high degree of independence and discretion
- The ability to work flexible hours
- Good problem solving techniques
- Good written, verbal, math and interpersonal skills
- Good organization and time-management skills
- Valid drivers license with reliable transportation
Job Qualifications
- 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
- The ability to train, guide and lead management staff
- Good problem solving techniques
- Good written, verbal, math and interpersonal skills
- Good organization and time-management skills
- Valid drivers license with reliable transportation
Job Duties
- Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals
- Trains new Shift Supervisors to develop and supervise the Team
- Responsible for the overall recruiting and hiring of hourly employees
- Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts
- Works to maximize sales and profits within the restaurant
- Responsible for all cash controls and enforcement of Company policies
- Responsible for ordering, accounting and maintenance of food and paper inventories
- Assures that all safety and security procedures are followed within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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