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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
This job posting is for a restaurant position within an independent Del Taco franchise. Unlike corporate-owned locations, this particular establishment is owned and operated by an independent franchisee, which means that the franchisee rather than Del Taco LLC will be the employer for this role. The independent franchisee manages all employment-related functions, including hiring, firing, wages, supervision, staffing, and scheduling. This unique setup emphasizes a close-knit, local management structure committed to delivering the Del Taco brand experience while supporting employee growth and operational excellence.
Del Taco is a well-known fast-casual restaurant brand recognized for its Mexican-inspired menu offerings and ... Show More
Del Taco is a well-known fast-casual restaurant brand recognized for its Mexican-inspired menu offerings and ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or management role in food service
- Ability to work flexible hours including evenings and weekends
- Proven ability to lead and motivate a team
- Strong organizational and problem-solving abilities
- Good physical stamina for restaurant environment
- Commitment to upholding brand standards and customer service
Job Qualifications
- Experience in restaurant or food service management
- Strong leadership and team development skills
- Knowledge of labor laws and food safety standards
- Ability to manage financial aspects such as budgeting and inventory
- Excellent interpersonal and communication skills
- Ability to implement brand standards and operational procedures
- Capable of handling cash and performing audits
Job Duties
- Recruiting, hiring, and retaining restaurant employees
- Ensuring team certification and continuous learning
- Fostering a service-oriented, fun, and team-based culture
- Evaluating employee performance and recommending salary increases
- Recommending and administering disciplinary actions
- Executing Del Taco brand standards and cleanliness
- Maintaining facility and equipment safety
- Delivering quality products consistently
- Managing sales goals and staff allocation
- Supporting local marketing opportunities
- Complying with labor laws and managing labor costs
- Ordering and controlling inventory
- Performing cash audits and cash handling
- Managing safety and health standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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