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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $24.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Paid holidays
Job Description
Culver's is a prominent restaurant chain renowned for its commitment to delivering exceptional guest service and high-quality food products consistently. As an established player in the fast casual dining industry, Culver's emphasizes operational excellence, hospitality, and quality control across all its locations. The brand prides itself on its unique menu offerings and its dedication to maintaining a welcoming and clean restaurant environment. Culver's establishes high standards for its team members, focusing on empowering them to create memorable guest experiences while developing their skills and leadership abilities. The company operates numerous locations across multiple states, continually expanding its footprint and impact... Show More
Job Requirements
- college education or equivalent experience
- food safety certification
- minimum of one year supervisory experience
- effective work organization
- strong communication skills
- management orientation
- knowledge in business operations
- positive and energetic attitude
- ability to stand and walk constantly
- ability to sit occasionally
- handling tasks constantly
- ability to lift and carry 10 lbs or less constantly
- ability to lift and carry 11-20 lbs constantly
- ability to lift and carry 21-50 lbs frequently
- ability to lift and carry 51-100 lbs occasionally
Job Qualifications
- college graduate with degree in hotel and restaurant management or equivalent experience
- certification from a national food safety program
- one year experience in a supervisory position
- strong organizational and communication skills
- management oriented
- knowledge of all aspects of business
- good judgment
- energetic and positive attitude
Job Duties
- run shifts effectively to ensure quality products, guest service, and cleanliness meet standards
- ensure guests receive orders promptly within specified times
- manage product quality control, presentation, and hold times
- access and complete weekly sales and labor financial reports
- coach team on safety best practices and workplace safety
- empower team to handle guest comments professionally
- ensure team is knowledgeable about products and guest service
- maintain positive team attitude and proper hygiene practices
- display marketing materials timely
- demonstrate proficiency in all restaurant positions
- develop crew chief and shift leaders
- maintain adequate team staffing to meet labor cost standards
- ensure follow-up on cleanliness, hospitality, and appearance
- conduct daily restaurant tours
- prepare and review daily reconciliation reports
- manage cash handling and financial reporting
- ensure effective cross-training
- identify and develop crew chief candidates
- complete food inventory orders accurately
- observe and maintain inventory levels
- ensure proper shelf life, rotation, and tempering sheets
- delegate quality control and food safety checklists
- complete monthly inventory procedures
- delegate cleaning tasks
- assign weekly and monthly odd jobs
- model positive behavior and appearance
- enforce restaurant policies and procedures
- ensure uniform and appearance standards
- attend all manager and team meetings
- check and respond to emails twice daily
- use radiant cash counting procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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