You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $26.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
This job opportunity is offered by an independently owned and operated Del Taco restaurant franchise, meaning the franchisee, not Del Taco LLC, will be the employer. The franchisee is responsible for all employment matters including hiring, firing, wages, scheduling, supervision, and discipline for this location. This franchise operates under the Del Taco brand, known for delivering quality fast food with a focus on customer satisfaction and operational excellence. The restaurant prides itself on creating a welcoming atmosphere where team members are empowered and motivated to maintain high standards in food quality, service, and cleanliness.
The position available is a ma... Show More
The position available is a ma... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a leadership role within the service industry
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal skills
- Ability to manage multiple tasks and work under pressure
- Commitment to upholding brand standards and operational excellence
- Ability to perform physical tasks as required for restaurant operations
Job Qualifications
- Prior management experience in a restaurant or retail environment preferred
- Strong leadership and team development skills
- Knowledge of labor laws and safety standards
- Ability to manage sales goals and financial performance
- Excellent communication and organizational skills
- Customer service oriented mindset
- Ability to handle cash and inventory controls
- Experience with marketing promotions and local store marketing initiatives
Job Duties
- Support general manager in recruiting, hiring, and retaining quality employees
- Ensure team certification and promote continuous learning
- Foster a service-oriented culture and teamwork
- Evaluate performance and recommend salary increases
- Recommend and administer disciplinary actions
- Execute Del Taco standards consistently
- Maintain facility and equipment
- Deliver quality products and consistent service experience
- Ensure proper employee uniforms and signage
- Assist in identifying and communicating sales goals
- Staff restaurant according to sales projections
- Increase customer counts and maximize customer value
- Support local store marketing efforts
- Comply with labor laws and maintain staffing levels
- Manage inventory and cash handling procedures
- Conduct cash audits and address issues
- Execute safety and health standards
- Manage service vendors efficiently
- Achieve controllable cost targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: