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Job Overview
Compensation
Hourly
Range $16.25 - $23.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
The restaurant is a dynamic and customer-focused establishment committed to delivering exceptional dining experiences through high-quality food, outstanding service, and a welcoming atmosphere. With a strong emphasis on operational excellence and guest satisfaction, the restaurant prides itself on fostering a positive team culture and continuous improvement in service standards. As a key player in the hospitality industry, this restaurant values leadership, innovation, and the development of its employees to maintain a competitive edge and uphold its reputation for excellence.
The Assistant Manager role is a pivotal position within the restaurant, serving as the second-in-command in the daily operations and s... Show More
The Assistant Manager role is a pivotal position within the restaurant, serving as the second-in-command in the daily operations and s... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant or hospitality management
- Familiarity with inventory management systems
- Ability to work flexible hours including nights, weekends and holidays
- Strong leadership and organizational skills
- Excellent communication skills
- Capability to handle multiple tasks efficiently
- Physical ability to perform restaurant duties
- Commitment to maintaining food safety and cleanliness standards
Job Qualifications
- Experience in restaurant management or hospitality leadership
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of inventory management and cost control
- Understanding of food safety standards and compliance
- Ability to handle cash control procedures
- Experience in employee recruitment and onboarding
- Problem-solving skills and guest service orientation
- Basic proficiency with scheduling and operational software
Job Duties
- Assist in managing inventory costs and maintain inventory by performing daily and weekly counts
- Place and receive inventory truck orders
- Ensure preventative maintenance of restaurant facility and equipment is completed according to company standards
- Ensure that restaurant follows all cash control and security procedures such as safe counting and cash drawers
- Call guests back who have had problems or complaints
- Motivate and direct team to exceed guest expectations with accurate, fast and friendly service in a clean facility
- Partner with the Restaurant General Manager and team to create action plans to improve guest metrics
- Recruit and interview potential employees
- Complete orientation for new employees
- Create and monitor schedule and manage team onboarding process
- Establish a positive culture in the restaurant
- Direct restaurant team toward a common goal while meeting KPIs
- Ensure that restaurant upholds food safety and brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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