You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Life insurance
Career Development
Job Description
Every day, more than 11 million guests visit BURGER KING restaurants around the world. Founded in 1954, BURGER KING is the second largest fast food hamburger chain globally, renowned for serving high-quality, great-tasting, and affordable food. The brand is famously recognized as the original HOME OF THE WHOPPER and has maintained a commitment to premium ingredients, signature recipes, and family-friendly dining experiences for over 50 successful years. BURGER KING's global presence and trusted brand reputation make it one of the leading names in the quick service restaurant industry. The company prides itself on delivering consistent guest satisfaction by focusing on... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Experience in management preferred
- Some understanding of P&L interpretation and management
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
Job Qualifications
- Must be at least eighteen (18) years of age
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience, experience in management preferred
- Some understanding of P&L interpretation and management to influence profitability
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
Job Duties
- Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections
- Places and receives inventory truck orders
- Maintains and regularly monitors a list of all restaurant assets
- Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with company standards, interacting with external vendors as required
- Ensures that the restaurant follows all cash control and security procedures such as safe counting and cash drawers
- Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility
- Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Ensures that restaurant upholds operational and brand standards
- Performs duties of Hourly Shift Coordinator when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: