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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $24.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
flexible scheduling
Job Description
Burger King is a globally recognized fast-food restaurant brand known for its flame-grilled burgers and quick service. Operating in the competitive retail and hospitality industry, Burger King is committed to delivering high-quality food and exceptional guest experiences. Their restaurants are designed to provide a welcoming and efficient environment for customers, emphasizing speed, service, and cleanliness. The company fosters a strong culture built around its mission statement and core values that focus on customer satisfaction, employee development, and operational excellence. As part of a vast network of locations worldwide, Burger King offers employees the opportunity to grow professionally in a dynamic... Show More
Job Requirements
- high school diploma or equivalent
- some college preferred
- minimum of one year leadership experience in a restaurant or retail/hospitality industry
- English proficiency with clear verbal and reading skills
- proficient math skills
- completion of or willingness to complete internal certifications such as Guest Service Expert, Basic Management Training, Serve Safe Essentials, Anti-Harassment Training, and HR Legal Compliance Training within 60 days
- ability to work long or irregular hours including extra shifts
- strong interpersonal and communication skills
- ability to supervise and motivate crew members
- commitment to compliance with safety, sanitation, and security standards
Job Qualifications
- high school diploma or equivalent
- demonstrated leadership skills with at least one year of excellent performance in a Burger King or similar restaurant or retail/hospitality environment
- proficiency in English for clear communication
- proficient math skills
- completion or willingness to complete internal certifications including Guest Service Expert, Basic Management Training, Serve Safe Essentials, Anti-Harassment Training, and HR Legal Compliance Training
- knowledge of employment laws and company policies
- ability to provide timely performance feedback and maintain team discipline
- strong customer service orientation
- problem-solving and decision-making skills
Job Duties
- leads operations excellence by directing efficient and accurate food preparation and prompt customer delivery
- leads shifts by motivating and directing crew to exceed customer expectations
- builds crew talent by supervising, training, and coaching team members and shift supervisors
- assists with profit and loss management including cash control, inventory, labor scheduling, and financial reporting
- ensures restaurant compliance with government regulations, company policies, food safety, and security standards
- resolves operational issues by identifying bottlenecks and facilitating timely solutions
- handles customer feedback and complaints professionally to maintain customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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