You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
vacation accrual
On-the-job training
free uniforms
free meal
Career Development
Job Description
Culver's of Viera is a well-established restaurant located in Melbourne, Florida, known for serving its signature ButterBurgers and fresh Frozen Custard. Founded in 1984 by Craig and Lea Culver along with Craig's parents in Sauk City, Wisconsin, Culver's has grown into a beloved chain that emphasizes the quality of its food and the warmth of its service. At its core, Culver's believes that while the food is craveable, it is truly the people and the way they are welcomed that create a memorable dining experience. This family-founded business has made great strides in combining delicious, high-quality products with exceptional guest... Show More
Job Requirements
- Excited to come to work
- Can do attitude
- Enjoys going the extra mile for the team
- Passion and positive leadership
- Strong communication and organization skills
- A genuine, smiling personality
- 1-2 years of restaurant experience is preferred
- Ability to work nights, weekends, and holidays
- Stand constantly
- Walk constantly
- Sit occasionally
- Handle constantly
- Lift and carry 10 lbs or less constantly
- Lift and carry 11-20 lbs constantly
- Lift and carry 21-50 lbs frequently
- Lift and carry 51-100 lbs occasionally
Job Qualifications
- College graduate with a degree in hotel and restaurant management or equivalent experience
- Certified from a national food safety program
- Three years experience in a supervisory position
- Certified in-store trainer in all areas
- Ability to organize work effectively
- Strong communication skills
- Management oriented personality
- Positive, energetic attitude
- Knowledgeable in all aspects of business
- Self-starter able to adapt to new ideas
- Experience in restaurant management
- Passion for serving others
- Strong leadership and mentoring skills
Job Duties
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members
- Support the development of a high-performing team, leading as coach and mentor
- Maintain compliance with operational and food safety procedures
- Assist the general manager to develop sales volume and profit margin
- Prepare and review daily and weekly operations reports
- Ensure proper portion control and training on food safety
- Recruit, hire, and terminate team members
- Provide ongoing training, development, and coaching
- Perform bi-annual performance appraisals
- Manage team scheduling and labor budgets
- Maintain excellence in guest relations including feedback follow-up
- Supervise inventory orders and quality control
- Ensure equipment maintenance and cleanliness
- Demonstrate effective communication and leadership
- Monitor safety programs and community partnerships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All