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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over the past two decades, it has grown significantly through the building of new stores and the acquisition of other franchise operators, becoming the largest Applebee's franchisee across the globe. With over 460 Applebee's locations spread across 24 states, Flynn Group is recognized as the largest franchise operator worldwide. Flynn Group’s success is built on a strong foundation of growth, passion, and a commitment to excellence, which has allowed expansion into various other premier brands and markets.
Flynn Group manages a diversif... Show More
Flynn Group manages a diversif... Show More
Job Requirements
- At least 2-3 years restaurant management experience
- Ability to work various shifts including weekends
- Ability to stand and move for up to 10 hours
- Ability to lift up to 50 pounds safely
- Ability to read and write effectively
- Finger and hand dexterity for small tools
- Eligible to work in the country
- Willingness to work in all restaurant positions as needed
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol Certifications are a plus
- Strong leadership and team management skills
- Excellent problem-solving and communication abilities
- Ability to work in a fast-paced, high-stress environment
- Knowledge of safety, sanitation, and labor laws
- Commitment to providing outstanding guest service
- Experience with inventory management and scheduling
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivates a culture in accordance with the Flynn Applebee's Premier Card of core values and beliefs
- Ensures the immediate response and correction of all verbal guest complaints to self and staff
- Ensures guest contact as a priority with completion of required table visits
- Maintains departmental inventory levels
- Ensures product preparation and presentation uncompromisingly meeting company standards by performing line checks
- Effectively schedules employees to meet sales demands
- Maintains effective safety and security programs
- Promotes and leads restaurant organization, cleanliness and sanitation
- Performs routine maintenance and reports needed repairs
- Promotes quality recruitment and referrals of potential team members and management candidates
- Promotes Flynn Applebee's training procedures for new managers
- Helps maintain a trained staff through employment orientation, training, meetings and policy implementation
- Participates in constant employee development using One-on-One and performance documentation
- Assesses employee efficiency, provides fair feedback, and supports development
- Monitors employee performance and documents disciplinary needs
- Assures compliance with company policies and regulatory laws
- Controls cost in assigned department
- Drives bi-weekly/weekly food and liquor inventories
- Prepares and submits accurate daily paperwork
- Ensures sanitation standards meet or exceed Health Department and company standards
- Provides a role model for managers and employees
- Develops self on store-related technology
- Works in all positions and assists team members as needed
- Uses Management Development Program for leadership growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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