You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.25 - $23.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
The position is available in a dynamic restaurant environment characterized by a strong emphasis on guest satisfaction and operational excellence. This establishment, known for its commitment to quality food and exceptional customer service, operates within the quick service restaurant industry. The restaurant prides itself on delivering prompt, friendly service in a clean and welcoming atmosphere. As part of its leadership team, the Assistant Manager (AM) plays a critical role in driving restaurant success, overseeing the day-to-day operations, and supporting the General Manager in executing strategies that boost sales, profitability, and employee retention. This role requires a hands-on leader with excellent... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required, some college preferred
- One year of experience working in the quick service restaurant industry in management
- Completion of all company certification programs
- Demonstrates English language proficiency that enables speech expression clarity and proficient reading and verbal comprehension
- Demonstrates leadership skills
- Demonstrates formal understanding of the quick service industry and the core customer
- Recognizes and solves routine problems
- Develops knowledge and skills in basic tasks, practices and procedures within own area
- English language preferred
- Willingness to travel preferred
- Responsible to answer cell phone at all times
- Able to handle all team member responsibilities
Job Qualifications
- High school diploma or GED
- One year of experience working in the quick service restaurant industry in management
- Completion of all company certification programs
- Demonstrates English language proficiency enabling speech expression clarity and proficient reading and verbal comprehension
- Demonstrates leadership skills
- Formal understanding of the quick service industry and the core customer
- Recognizes and solves routine problems
- Develops knowledge and skills in basic tasks, practices and procedures within own area
- English language preferred
- Willingness to travel preferred
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and shift manager to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and shift manager on team stations, restaurant products, processes and policies
- Follow cash control and security procedures and help to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist restaurant general manager in enforcing compliance with government regulations, market policy, employment law, food safety, security policy, operations, and company policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent, making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
- Available to work evenings, weekends and holidays
- Ensure prompt and regular attendance for assigned shifts, meetings and training
- Able to handle all team member responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All