Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
Job Description
Mekiko is a vibrant and dynamic restaurant known for its commitment to providing an exceptional dining experience through high-quality food and outstanding customer service. As a reputable establishment in the culinary industry, Mekiko prides itself on maintaining uncompromising standards in all aspects of its operations, from food and beverage quality to reception and guest interaction. The restaurant fosters a collaborative and motivated work environment where team members are encouraged to grow professionally and contribute to the overall success of the business. Mekiko is dedicated to upholding local, state, and national health and safety regulations to ensure the well-being of both... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in a similar supervisory role
- Ability to work flexible hours including nights and weekends
- Strong interpersonal and organizational skills
- Capability to lead and motivate a diverse team
- Understanding of local health and safety regulations
- Prefer current residence on island
- Ability to communicate effectively with guests and staff
- Physical ability to perform opening and closing duties
Job Qualifications
- Previous experience in restaurant supervision or management
- Strong leadership and communication skills
- Knowledge of food safety, health, and sanitation standards
- Ability to train and develop staff
- Experience in both FOH and BOH operations
- Skilled in scheduling and operational planning
- Customer service oriented
- Ability to perform under pressure
- Basic knowledge of inventory and supply management
Job Duties
- Increase sales by providing high-quality food and service
- Supervise day-to-day operations ensuring standards are met
- Conduct interviews and recommend hires
- Provide orientation and training for new hires
- Construct weekly work schedules with management
- Supervise cleaning and maintenance duties
- Communicate proactively with General Manager and management team
- Maintain adherence to safety, health, and sanitation standards
- Perform opening and closing duties
- Operate in FOH and BOH rotations as scheduled
- Supervise FOH staff including bar, hosts, servers, bussers, and food runners
- Manage table visits and guest interactions
- Monitor front door procedures and reservations
- Act as manager-on-duty in absence of General Manager
- Conduct FOH staff meetings and training sessions
- Ensure compliance with health and safety standards in FOH
- Assist Chef with kitchen responsibilities
- Conduct daily operational walk-throughs
- Receive food and beverage orders
- Conduct line checks for quality
- Expedite orders and monitor food quality
- Facilitate BOH staff meetings
- Provide backup at kitchen stations
- Supervise kitchen operations and staff in absence of Chef
- Inspect and identify equipment maintenance issues
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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