Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
long-term disability
Life insurance
Vacation pay
Sick Time
Quarterly bonus
401(k) retirement savings plan
Referral Bonus
employee meal program
Employee Discounts
Job Description
Habit Burger & Grill is a leading restaurant chain distinguished by its commitment to delivering exceptional food experiences through high-quality ingredients and dedicated service. Founded over 50 years ago, Habit Burger & Grill has grown into a beloved brand known for its crave-worthy, made-to-order menu offerings and a welcoming atmosphere that values passion, teamwork, and community. The company’s dedication to excellence has earned it the title of "Best Tasting Burger in America," highlighting its focus on uncompromising flavor and outstanding customer service. With a strong culture rooted in respect, employee empowerment, and growth opportunities, Habit Burger & Grill prioritizes developing... Show More
Job Requirements
- 2-4 years of experience in related food service management position preferred
- high school degree or equivalent preferred
- food manager certification and/or ServSafe manager certificate required
- ability to work a flexible full-time schedule based on restaurant needs
- ability to travel occasionally for meetings, conferences, and training
Job Qualifications
- 2-4 years of experience in related food service management position preferred
- high school degree or equivalent preferred
- food manager certification and/or ServSafe manager certificate required
- strong knowledge of commonly-used concepts, practices and procedures in a restaurant
- basic knowledge of general business practices
- read, write, and communicate effectively in English
- basic math skills and computer competency
- customer service focused and oriented
- strong problem-solving and conflict-resolution skills
- demonstrate excellent leadership qualities and professionalism
Job Duties
- Assist in recruiting, hiring, and onboarding of FOH and BOH team members
- Assist and supervise the training and development of FOH and BOH team members
- Uphold food preparation specifics by ensuring standard operational procedures are followed for consistent delivery of quality food items
- Communicate, train, and educate team members and shift leaders on all changes or new procedures, processes, products, promotions, or equipment introduced to the restaurant
- Conduct succession planning 1-on-1s with designated team members
- Ensure team members comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Manage daily operations of a restaurant shift
- Increase sales by ensuring guest satisfaction and prompt problem resolution
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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