Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Metz Culinary Management is a reputable and fast-growing company specializing in onsite dining and support services. Known for delivering restaurant-inspired hospitality, Metz Culinary Management operates in various contract dining settings including hospitals, schools, colleges, senior living, and corporate dining accounts. With a strong emphasis on values, culture, and personal growth, the company has established itself as an industry leader with a workforce of over 7,000 dedicated team members. Metz Culinary Management prides itself on fostering an environment that promotes excellence in quality and service, making it a sought-after employer in the food service industry. As a family-driven company, it strives... Show More
Job Requirements
- High school diploma or equivalent
- experience in commercial or contract dining food service
- ability to work independently
- leadership experience
- catering experience preferred
- strong organizational skills
- excellent communication skills
Job Qualifications
- Front and back of house management experience
- employee management including scheduling, bookkeeping, training
- experience in a contract dining setting
- strong communication skills
- team building skills
- dynamic leadership skills
- impeccable work ethic
Job Duties
- Manage both front and back of house operations
- institute company cycle menus and recipes
- oversee operations including purchasing, scheduling, and employee personnel programs
- conduct team meetings
- build and lead a team
- maintain strong communication with staff and clients
- ensure sanitation and food preparation standards
- schedule and set up catering events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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