Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Career development opportunities
Employee Discounts
Job Description
Metz Culinary Management is a prominent and rapidly growing food service company specializing in providing exceptional onsite dining and support services. Operating with a commitment to restaurant-inspired hospitality, Metz Culinary Management serves diverse sectors including hospitals, schools, colleges, senior living communities, and corporate dining accounts. With a workforce of over 7,000 team members, the company cultivates a culture of excellence, emphasizing quality, service, and personal growth. As a family-driven enterprise, Metz Culinary Management prioritizes delivering an outstanding dining experience while maintaining a strong focus on employee enrichment and career development. The organization takes pride in its core values, strategic focus,... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a food service environment
- Experience with scheduling and bookkeeping
- Ability to work in both front-of-house and back-of-house operations
- Strong organizational skills
- Excellent interpersonal and communication skills
- Commitment to company values and standards
Job Qualifications
- Front and back of house management experience
- Experience in contract dining food service setting
- Strong communication skills
- Ability to conduct team meetings
- Effective team building capabilities
- Impeccable work ethic
- Dynamic leadership skills
Job Duties
- Institute company cycle menus and recipes
- Plan and oversee kitchen and dining operations
- Manage purchasing and inventory processes
- Develop and implement employee personnel programs
- Schedule staff and manage employee shifts
- Maintain bookkeeping and financial records
- Direct supervision of food preparation, service, and sanitation
- Manage customer and client relations
- Ensure compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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