Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
The Assistant Manager position is a pivotal role within the fast-paced environment of a quick service restaurant, specifically supporting the Restaurant General Manager in overseeing daily operations to deliver exceptional guest satisfaction. This position operates under the direct supervision of the Restaurant General Manager and plays a vital role in managing financial controls, team development, guest service, and operational compliance across shifts to achieve key restaurant outcomes such as increased sales, profitability, and high employee retention rates. The establishment is known for its customer-centric approach, focusing on providing fast, friendly service in a clean and welcoming setting. The Assistant Manager... Show More
Job Requirements
- must be 18 years of age or older
- has an automobile with the required insurance coverage available to drive for the company
- valid driver's license
- high school diploma or GED required, some college preferred
- complete all internal certification programs
- 1 year of experience working in the quick service restaurant industry
Job Qualifications
- excellent oral and written communication and interpersonal skills
- professional personal appearance
- ability to organize and prioritize various duties and work under pressures of deadlines
- ability to resolve problem situations immediately
- ability to develop, execute and follow-up on action plans and management developmental plans
- ability to construct and work within a budget
- ability to read, write, analyze and interpret general business reports
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
- ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- ability to use a computer and calculator
- ability to work flexible hours
- ability to work days, evenings, weekends and holidays
- ability to work 50 - 65 hours per week up to six days a week
Job Duties
- direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- motivates and directs team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- supervises and trains team members and shift supervisors on team stations, company products, processes and policies
- follows cash control and security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- assists general manager in enforcing compliance with government regulations, company policy, employment law, food safety, security policy, operations, and company policies and procedures relating to all restaurant activities across shifts
- recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
- makes decisions or recommendations on the discipline and terminations of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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