Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The hiring organization is a well-established restaurant committed to delivering exceptional guest experiences while adhering to high standards of operational excellence. This restaurant operates in a fast-paced environment where customer satisfaction and compliance with safety and quality regulations are paramount. The company emphasizes a culture of integrity, teamwork, and continuous improvement, ensuring that both staff and guests enjoy a positive and safe experience. Known for its consistent dedication to quality service and food safety, the restaurant offers opportunities for growth and development within the hospitality industry.
The role of Assistant Manager in this restaurant is a critical position responsible ... Show More
The role of Assistant Manager in this restaurant is a critical position responsible ... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year restaurant management experience preferably in quick service restaurants
- food safety certification according to state or local requirements
- reliable transportation
- valid driver’s license and insurance for driving positions
- ability to work flexible hours including weekends and holidays
- effective communication and problem-solving skills
- capability to handle constructive criticism and work collaboratively
- strong organizational skills with attention to detail
- ability to maintain accurate inventory and financial records
Job Qualifications
- high school diploma or equivalent
- one year restaurant management experience preferably in quick service restaurants
- knowledge of food safety certification as per local or state regulations
- advanced studies in business or restaurant management are helpful
- reliable transportation and valid driver’s license for required positions
- strong leadership and interpersonal skills
- ability to manage multiple tasks and operate with minimal supervision
- analytical skills for report reading and inventory control
Job Duties
- assist in overall restaurant operations management
- ensure adherence to guest service standards
- conduct audits and administrative tasks
- support human resources including recruitment and performance reviews
- maintain safety and security compliance
- train and develop restaurant team
- manage financial controllables including labor and inventory
- oversee cash management and deposits
- maintain operational standards and cleanliness
- ensure compliance with food safety and health regulations
- resolve guest complaints using company protocols
- implement marketing programs and optimize business traffic
- communicate effectively with restaurant team and management
- protect company assets and maintain documentation compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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