Assistant Kitchen Manager - Hiring Immediately - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
shift meal
tip share
Early wage access
Employee Discounts
growth opportunities
Job Description
Ggiata Delicatessen is a renowned fast-casual Italian American delicatessen that draws its inspiration from classic East Coast neighborhood sandwich shops. Known across Los Angeles for its bold flavors, warm hospitality, and authentic culinary experience, Ggiata has rapidly expanded to multiple locations and is set on continuing its growth trajectory. The establishment emphasizes creating meaningful connections not only with its guests but also with its dedicated team members, fostering an environment where both customers and employees feel valued. The restaurant prides itself on offering an inviting atmosphere coupled with a menu that celebrates rich Italian-American traditions through innovation and quality.
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Job Requirements
- Minimum 1-2 years of restaurant leadership experience
- Strong verbal and written communication skills
- Ability to lead teams and collaborate across departments
- Comfortable navigating changing priorities and fast-paced environments
- Ability to stand, walk, bend, stoop, and climb stairs for extended periods
- Must be able to lift up to 50 lbs and carry items at least 10 feet
- Ability to work long or physically demanding shifts including nights, weekends, and holidays
- Familiarity with operational systems such as prep lists, pars, ordering platforms, inventory tools, vendor management, and basic equipment maintenance
Job Qualifications
- Minimum 1-2 years of restaurant leadership experience, ideally as an Assistant Kitchen Manager or similar role in hospitality
- Strong verbal and written communication skills, with the ability to lead teams and collaborate across departments
- Conversational Spanish is a plus
- Familiarity with operational systems such as prep lists, pars, ordering platforms, inventory tools, vendor management, and basic equipment maintenance
- Demonstrated commitment to hospitality and professionalism
Job Duties
- Lead daily prep and line execution to deliver food that consistently meets Ggiata standards while upholding a clean, organized, and food-safe kitchen environment
- Support food safety and compliance by completing temperature checks, labeling, logs, FIFO rotation, sanitation routines, and equipment cleanliness
- Train and coach BOH team members in real time, reinforcing expectations, safety practices, and kitchen standards while modeling professionalism and hospitality
- Assist with inventory counts, portion control, waste tracking, par levels, and delivery organization to support food cost goals
- Monitor product quality and freshness, taste items daily, and escalate quality or operational concerns promptly
- Communicate proactively with FOH, the Kitchen Manager, and the General Manager to support smooth service and resolve issues quickly
- Step into leadership during peak shifts or in the absence of the Kitchen Manager, helping maintain accountability, structure, and a positive team culture
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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