Assistant Kitchen Manager - Hiring Immediately - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
shift meal
Tip shares
Early wage access
Employee Discounts
growth opportunities
Job Description
Ggiata Delicatessen is a fast-casual Italian American delicatessen known for its bold flavors, warm hospitality, and dedication to creating meaningful connections with guests and team members. Inspired by classic East Coast neighborhood sandwich shops, Ggiata has established a prominent presence with multiple locations across Los Angeles. The brand is rapidly expanding, offering a dynamic and exciting environment for culinary professionals to grow and advance their careers. Employees at Ggiata enjoy a welcoming atmosphere centered around quality food, community values, and teamwork. The company emphasizes not only delivering exceptional food but also fostering a positive work environment where every team member... Show More
Job Requirements
- Minimum 1-2 years of restaurant leadership experience
- Strong verbal and written communication skills
- Comfortable navigating changing priorities and fast-paced environments
- Ability to stand, walk, bend, stoop, and climb stairs for extended periods
- Must be able to lift up to 50 lbs and carry items at least 10 feet
- Willingness to work nights, weekends, and holidays
- Familiarity with operational systems and basic equipment maintenance
Job Qualifications
- Minimum 1-2 years of restaurant leadership experience, ideally as an assistant kitchen manager or similar role in hospitality
- Strong verbal and written communication skills, with the ability to lead teams and collaborate across departments
- Familiarity with operational systems such as prep lists, pars, ordering platforms, inventory tools, vendor management, and basic equipment maintenance
- Ability to work in a fast-paced environment while maintaining professionalism and hospitality
- Passion for hospitality and dedication to maintaining high standards
- Conversational Spanish is a plus
Job Duties
- Lead daily prep and line execution to deliver food that consistently meets Ggiata standards, while upholding a clean, organized, and food-safe kitchen environment
- Support food safety and compliance by completing temperature checks, labeling, logs, FIFO rotation, sanitation routines, and equipment cleanliness
- Train and coach BOH team members in real time, reinforcing expectations, safety practices, and kitchen standards while modeling professionalism and hospitality
- Assist with inventory counts, portion control, waste tracking, par levels, and delivery organization to support food cost goals
- Monitor product quality and freshness, taste items daily, and escalate quality or operational concerns promptly
- Communicate proactively with FOH, the Kitchen Manager, and the General Manager to support smooth service and resolve issues quickly
- Step into leadership during peak shifts or in the absence of the Kitchen Manager, helping maintain accountability, structure, and a positive team culture
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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