Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Tip shares
shift meal
Employee Discounts
Paid Time Off
Job Description
Ggiata Delicatessen is a renowned New Jersey style Italian deli that has successfully brought authentic flavors and quality craftsmanship to the Los Angeles area. With five established locations and plans for continued expansion, Ggiata Delicatessen is passionate about delivering big, delicious sandwiches made from the freshest breads, complemented by fresh salads and house-made desserts. The deli prides itself on making all their sauces, spreads, salad dressings, biscuits, cakes, and cookies in-house, ensuring quality and taste that resonate with every customer who walks through their doors. This commitment to fresh, handcrafted food has made Ggiata Delicatessen a beloved spot for patrons... Show More
Job Requirements
- Mobility and manual dexterity including ability to stand, bend, stoop, climb stairs, and perform extensive walking for up to 10 hours daily
- Ability to lift up to 40lbs and carry items 10 feet
- Ability to comprehend and articulate recipes and complex ideas
- Ability to handle stressful situations and conflict resolution
- Ability to complete prep lists, inventory forms, order sheets, and time/temperature logs
- Understanding of basic electronic device programs and contemporary software applications
- Open and candid daily communication with management and team
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen management or a similar role
- Strong ability to comprehend and articulate complex recipes
- Excellent communication and leadership skills
- Ability to operate basic electronic devices and software including POS systems
- Proficient in inventory management and food safety standards
- Ability to handle conflict and stressful situations professionally
Job Duties
- Support kitchen managers in producing safe, high-quality food and excellent presentation
- Maintain a spotlessly clean and high-functioning kitchen, storage, and prep areas
- Train current and new team members
- Meet or exceed food cost and kitchen labor goals
- Handle prep lists, inventory forms, order sheets, and time/temperature logs
- Communicate openly and partner with the general manager, supervisors, and senior leadership
- Manage stressful situations and resolve conflicts effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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