Assistant Kitchen Manager at Puckett's in Nashville

Hendersonville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,000.00 - $61,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Semi-annual bonus

Paid vacation

Annual incentive trip

Medical insurance

Dental Insurance

Vision Insurance

short-term disability insurance

employee discount

Catering discount

Job Description

Puckett's Grocery & Restaurant, located in Nashville, Tennessee, is a beloved establishment known for its warm hospitality and commitment to excellent Southern cuisine. As part of the A. Marshall Hospitality family, Puckett's operates a total of eight locations along with other popular venues like Deacon's New South and Scout's Pub. Renowned for offering a unique dining experience that makes every guest feel like part of the family, Puckett's Grocery & Restaurant combines traditional Southern flavors with a welcoming atmosphere. The company prides itself on fostering a team-oriented environment and delivering outstanding service to a vibrant Tennessee community and visitors alike.Show More

Job Requirements

Be 21 years of age or older
have reliable transportation to and from work
must pass the federally mandated E-verify process
at least 2 years' experience in a lead kitchen role in a full-service restaurant
be able to reach, bend, stoop and frequently lift up to 50 pounds
be able to work in a standing position for long periods of time (up to 9 hours)
must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect
must have a pleasant, polite manner and a neat and clean appearance
able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests

Job Qualifications

Be 21 years of age or older
have reliable transportation to and from work
must pass the federally mandated E-verify process
at least 2 years' experience in a lead kitchen role in a full-service restaurant
be able to reach, bend, stoop and frequently lift up to 50 pounds
be able to work in a standing position for long periods of time (up to 9 hours)
must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect
must have a pleasant, polite manner and a neat and clean appearance
able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests
excellent communication skills for dealing with diverse staff
self-discipline, initiative, leadership ability and outgoing
pleasant, polite manner and a neat and clean appearance
multi-tasking and problem-solving: must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems

Job Duties

Promote, work, and act in a manner consistent with the mission of A. Marshall Hospitality: 'To make every person we interact with feel like family and to make every guest a fan'
ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items
supervise or coordinate activities of cooks or workers engaged in food preparation
plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants
monitor sanitation practices to ensure that employees follow standards and regulations
check the quality of raw or cooked food products to ensure that standards are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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