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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $66,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Tuition Reimbursement
Job Description
Global Partners is a well-established Fortune 500 company with over 90 years of expertise in fueling communities responsibly and sustainably. Since its founding in 1933, Global Partners has cultivated a legacy of prioritizing relationships with customers, guests, communities, and employees alike. The company fosters a culture grounded in grit, passion, and purpose, emphasizing anticipation of needs, the building of lasting relationships, and the creation of shared value. At the heart of Global Partners' success lies the Global Spirit, a testament to its commitment to excellence and community support. As a leader in its industry, Global Partners continually strives to maintain... Show More
Job Requirements
- Ability to lift up to 50 pounds using proper lifting techniques
- frequent standing, walking, bending, and reaching throughout shift
- ability to work near heat, cold, and wet surfaces
- extended periods of standing and working in a high-volume kitchen
- safe and proficient use of knives, cooking tools, and kitchen equipment
Job Qualifications
- Must be 18 years of age or older
- 2-4 years of professional cooking experience required, prior leadership or supervisory experience preferred
- strong culinary skills with proficiency in prep, cooking methods, and kitchen management
- excellent understanding of food safety, sanitation, and allergen management
- strong leadership, organizational, and communication skills
- ability to lead by example and maintain composure in high-pressure situations
- dependable, professional, and passionate about hospitality and teamwork
- willingness to work flexible hours, including nights, weekends, and holidays
Job Duties
- Oversee daily kitchen operations, ensuring smooth service flow and exceptional food quality
- prepare and cook menu items according to company recipes and standards
- lead and support the kitchen team during prep and service periods
- maintain consistent portioning, presentation, and timing for all dishes
- ensure kitchen stations are organized, stocked, and ready for service
- supervise, coach, and train kitchen staff to maintain high performance and morale
- delegate prep and cooking responsibilities effectively to maximize efficiency
- support ongoing training in food safety, quality control, and brand standards
- foster a positive and collaborative kitchen culture built on respect and communication
- ensure all food safety, sanitation, and allergen control procedures are followed
- maintain a clean, organized, and safe kitchen environment at all times
- verify proper labeling, dating, rotation, and storage of all ingredients
- conduct regular line checks and temperature logs to uphold compliance
- report any maintenance, equipment, or safety concerns promptly to management
- assist with inventory management, ordering, and receiving food and supplies
- monitor portion control and food waste to ensure cost-effective operations
- maintain accurate records of production levels, prep lists, and daily usage
- communicate with the Kitchen Manager about par levels and supply needs
- ensure everything leaving the kitchen meets Alltown Fresh standards of flavor, freshness, and presentation
- uphold the Alltown Fresh brand promise: Fresh, Local, and Honest Food served with genuine hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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