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Assistant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
flexible schedule

Job Description

Nothing Bundt Cakes (NbC) is a well-established bakery brand known for its dedication to crafting high-quality, beautifully designed cakes that bring joy to its customers across numerous locations. Established with a focus on creativity, caring service, and community involvement, NbC has grown into a beloved destination for customers seeking exceptional baked goods and outstanding customer experiences. This bakery specializes in bundt cakes made from scratch using premium ingredients and offers a welcoming, fun atmosphere where both customers and team members thrive. With its strong brand values, Nothing Bundt Cakes fosters a culture that emphasizes servant leadership, genuine connections, and a... Show More

Job Requirements

  • High school diploma or GED
  • 1 to 3 years of customer service experience in retail, dining, or food service
  • preference for lead role with management experience
  • demonstrated success in enhancing guest experiences and coaching teams
  • basic proficiency in Microsoft Word, Excel, and Outlook
  • willingness to learn new technology
  • ability to work early mornings, evenings, weekends, and holidays
  • full-time availability
  • ability to work a minimum of 42 hours per week during non-holiday periods and 55 hours during holiday weeks
  • availability to work Saturdays when necessary

Job Qualifications

  • High school diploma or GED
  • 1 to 3 years of customer engagement experience in retail, dining, or food service
  • experience in a lead position with managerial skill development
  • demonstrated success in creating outstanding guest experiences and coaching peers
  • ability to train new team members and lead team tasks
  • proficiency in Microsoft Word, Excel, and Outlook
  • willingness to learn new technologies
  • strong interpersonal and communication skills
  • strong organizational and problem-solving abilities
  • ability to motivate and inspire teams

Job Duties

  • Give top priority to enhancing the guest experience
  • exemplify outstanding guest interactions
  • nurture a supportive work environment
  • act as a partner to the Bakery Manager in supervising customer experience, cake development, branding, product exhibition, working environment, and inventory regulation
  • recruit, train, and supervise team members
  • delegate daily tasks
  • provide advice and coaching on performance
  • oversee adherence to NbC product, service, bakery environment, and visual merchandising criteria
  • ensure compliance with food safety regulations and operational procedures
  • assist with operational and administrative duties including production scheduling, setting productivity goals, team scheduling, ordering supplies, sales and labor reporting, basic accounting, expense management, and payroll processing
  • supervise customized order fulfillment using web-based solutions and email interactions
  • oversee commencement and conclusion of bakery shifts including cash reconciliation and bank deposits
  • participate in marketing strategies by facilitating and engaging in special events
  • maintain expertise across all bakery roles and undertake responsibilities as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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