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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
professional growth
Fun Work Culture
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain specializing in steak and Australian-themed cuisine. Known for its welcoming atmosphere and high-quality food, Outback Steakhouse focuses on providing an exceptional dining experience by serving "serious food" in a fun and vibrant environment. With locations across the United States, Outback Steakhouse prides itself on delivering consistent, flavorful dishes and outstanding guest service. The brand is part of Bloomin' Brands, a global family of restaurants celebrated for its innovative approach to hospitality and commitment to employee growth and satisfaction.
The Assistant Kitchen Manager at Outback Steakhouse plays a critical role in s... Show More
The Assistant Kitchen Manager at Outback Steakhouse plays a critical role in s... Show More
Job Requirements
- Must be at least 21 years of age
- authorized to work within the United States
- ability to maintain a flexible work schedule including nights and weekends
- prior leadership experience or restaurant management background preferred
- proven track record as a certified trainer in back-of-house roles
- successful completion of required assessment testing
- deep understanding and proficiency in all kitchen stations and functions
Job Qualifications
- Proven track record as a certified trainer in back-of-house roles
- successful completion of required assessment testing
- ability to maintain a flexible work schedule including nights and weekends
- must be at least 21 years of age
- authorized to work within the United States
- prior leadership experience or restaurant management background preferred
- deep understanding and proficiency in all kitchen stations and functions
Job Duties
- Uphold all Bloomin' Brands employment policies and professional standards
- coordinate kitchen setups for the opening shift to ensure a smooth start to the day
- manage team member schedules and oversee shift transitions
- implement and coach the team on essential security and safety protocols
- review the previous night’s closing tasks to maintain consistency
- monitor daily inventory levels and prepare for incoming vendor deliveries
- strictly enforce shelf-life labeling and rotation policies
- verify equipment temperatures for freezers, refrigerators, and dish machines regularly
- master all menu flavor profiles and ensure the team follows recipe cards exactly
- supervise daily sanitation audits and maintain health inspection readiness
- oversee ticket flow and kitchen timing to guarantee excellent guest cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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