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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive medical insurance
Dental Insurance
Vision Insurance
401k Retirement Savings
additional perks
Eligibility details
Professional growth opportunities
Job Description
Outback Steakhouse is a well-established, casual dining restaurant chain specializing in Australian-themed steakhouse cuisine. Known for its signature steaks, fresh ingredients, and welcoming atmosphere, Outback Steakhouse is part of Bloomin' Brands, a global family of restaurants recognized for their commitment to quality food and excellent guest experiences. With locations across the United States and internationally, Outback Steakhouse emphasizes a vibrant, friendly work culture and provides a dynamic environment for employees who are passionate about food and hospitality. Their mission is to deliver an uncompromising commitment to serious food, serious fun, and serious success for their employees and guests alike.
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Job Requirements
- Must be at least 21 years of age
- Authorized to work within the United States
Job Qualifications
- Proven track record as a certified trainer in back-of-house roles
- Successful completion of required assessment testing
- Ability to maintain a flexible work schedule including nights and weekends
- Prior leadership experience or restaurant management background is preferred
- Deep understanding and proficiency in all kitchen stations and functions
Job Duties
- Uphold all Bloomin' Brands employment policies and professional standards
- Coordinate kitchen setups for the opening shift to ensure a smooth start to the day
- Manage team member schedules and oversee shift transitions
- Implement and coach the team on essential security and safety protocols
- Review the previous night's closing tasks to maintain consistency
- Monitor daily inventory levels and prepare for incoming vendor deliveries
- Strictly enforce shelf-life labeling and rotation policies
- Verify equipment temperatures for freezers, refrigerators, and dish machines regularly
- Master all menu flavor profiles and ensure the team follows recipe cards exactly
- Supervise daily sanitation audits and maintain health inspection readiness
- Oversee ticket flow and kitchen timing to guarantee excellent Guest cook times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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