Assistant Kitchen Manager

PURE Taqueria is a vibrant and popular restaurant renowned for its dedication to authentic Mexican cuisine and exceptional dining experiences. As a dynamic establishment, PURE Taqueria prides itself on fresh ingredients, innovative recipes, and an inviting atmosphere that appeals to a diverse clientele. The restaurant operates with a strong commitment to quality and excellence, ensuring that every dish meets the highest standards of taste and presentation. The team at PURE Taqueria works collaboratively to maintain a welcoming environment where customers receive outstanding service and delectable meals that celebrate traditional flavors with a modern twist. Dedicated to sustainable practices and a supportive workplace culture, PURE Taqueria is a place where culinary passion meets operational excellence.

In the role of Assistant Kitchen Manager, you will be an integral part of the leadership team alongside the General Manager and the Kitchen Manager, tasked with achieving the restaurant's mission and operational goals. Your primary responsibility will be to create, coordinate, and lead the Back of the House (BOH) team responsible for daily kitchen operations, prep work, and dish areas, ensuring all activities align with PURE Taqueria's standards, programs, and systems. This position requires a meticulous approach to food quality, cost management, employee retention, and cleanliness and sanitation, ensuring that every aspect of the kitchen runs efficiently and to a high standard.

The Assistant Kitchen Manager will be responsible for designing and implementing plans that meet specific objectives related to food quality and cost control, as well as fostering a positive and productive work environment that promotes employee satisfaction and retention. Excellent knowledge of all daily accounting functions, POS systems, and supporting computer software is essential to this role, as it involves managing operational data accurately and efficiently. Scheduled shifts will include functioning as an Expo/BOH Manager on Duty, with the flexibility to perform all duties of a Kitchen Manager whenever necessary. A high level of culinary skill, including excellent knife handling and advanced knowledge of Escoffier techniques in butchering meat and fish, is critical to success in this position. This role offers a chance to work in a fast-paced, high-energy environment where leadership and culinary expertise directly impact the restaurant's success and guest satisfaction. The ideal candidate will demonstrate strong leadership qualities, effective communication skills, and the ability to maintain composure under pressure while delivering superior culinary results. The Assistant Kitchen Manager at PURE Taqueria plays a pivotal role in ensuring operational excellence, a high standard of food safety and sanitation, and the ongoing development and motivation of the kitchen team.