Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established American restaurant chain renowned for its legendary food and outstanding customer service. Founded with a commitment to providing succulent, hand-cut steaks and freshly made meals, Texas Roadhouse has grown into a people-first company that values not only the quality of its food but the experience it offers both to its guests and team members. The company promotes a culture of passion, integrity, partnership, and fun with purpose, creating an environment where employees can thrive while delivering high standards of hospitality and food excellence. This culture has made Texas Roadhouse a popular choice for both dining... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in a kitchen or foodservice supervisory role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong team leadership and interpersonal skills
- Knowledge of food safety regulations and proper handling procedures
- Ability to manage multiple priorities and work under pressure
- Excellent communication and organizational skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within a kitchen or foodservice environment preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to conduct taste and temperature checks
- Experience with inventory management and waste tracking
- Commitment to upholding company core values
Job Duties
- Supervises and oversees the production of food
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Monitors tickets and sets the pace during peak hours
- Manages through hands on supervision of the restaurant, including non-scheduled assistance with serving, hosting, cooking
- Conducts formal line taste and temperature checks
- Ensures proper handling, maintenance, and storage of all items
- Manages inventory and tracks waste at the direction of Kitchen Manager
- Monitors and maintains cleanliness and proper maintenance of equipment
- Ensures consistency in food and service to increase sales
- Understands and practices safe food handling procedures
- Ensures Back of House employees follow established recipes and procedures
- Creates a safe environment and assists in developing Back of House employees
- Ensures the cleanliness of the restaurant and the safety of guests
- Maintains the culture of the restaurant and lives core values every day
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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