Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned people-first restaurant company known for serving high-quality steaks alongside legendary food and exceptional service. With a strong commitment to fostering a positive and supportive work environment, Texas Roadhouse emphasizes not just the food it serves but also the experience it provides to employees and guests alike. The company has cultivated a vibrant culture grounded in passion, integrity, partnership, and fun with purpose, making it an ideal place for individuals who want to grow their careers in the foodservice industry. Texas Roadhouse operates a chain of lively, family-friendly restaurants that are deeply rooted in community values... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in a kitchen or related role
- excellent leadership and communication skills
- ability to work flexible schedules including weekends and holidays
- knowledge of safe food handling practices
- physical ability to stand for extended periods and lift heavy items
- ability to work well as part of a team
Job Qualifications
- High school diploma or equivalent
- prior experience in kitchen or restaurant management preferred
- strong leadership and communication skills
- ability to work in fast-paced environment
- knowledge of food safety regulations and procedures
- hands-on management and supervisory skills
Job Duties
- Supervises and oversees the production of food
- enforces compliance with all employment policies in area of responsibility
- monitors tickets and sets the pace during peak hours
- manages through hands-on supervision including serving, hosting, and cooking
- conducts formal line taste and temperature checks
- ensures proper handling, maintenance, and storage of all items
- manages inventory and tracks waste
- monitors and maintains cleanliness and proper maintenance of equipment
- ensures consistency in food and service to increase sales
- practices safe food handling procedures
- ensures back of house employees follow established recipes and procedures
- creates a safe environment and assists in developing back of house employees
- maintains cleanliness of the restaurant and safety of guests
- maintains the culture of the restaurant living core values daily
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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