Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $25.25
Work Schedule
Standard Hours
Benefits
401(k) after one year
employee discount
Approved time off as requested
quarterly bonuses
Job Description
Zaxbys is a well-established restaurant chain known for serving quality food with fast and friendly service. Located at 912 NE Park St, Okeechobee, FL, Zaxbys offers a vibrant and dynamic work environment where team members are dedicated to delivering exceptional customer experiences. As a company, Zaxbys prioritizes operational excellence, food safety, and employee development, making it an ideal place for professionals looking to grow in the restaurant industry. The team culture emphasizes reliability, dedication, and fostering a sense of urgency to meet the fast-paced demands of the industry, ensuring every customer enjoys top-notch service and quality food. Working at Zaxbys... Show More
Job Requirements
- High school diploma or equivalent
- Experience in a supervisory role in a restaurant or food service environment
- Strong leadership and communication skills
- Ability to work efficiently in a fast-paced work environment
- Knowledge of food safety and sanitation best practices
- Ability to manage inventory and control costs
- Ability to effectively resolve customer issues
Job Qualifications
- Experience in a supervisory role
- Strong communication and leadership skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety and sanitation regulations
- Ability to follow company rules and policies and serve as an example to other employees
- Ability to independently complete all daily manager tasks without reminders
Job Duties
- Assist the General Manager in overseeing daily restaurant operations
- Manage and supervise kitchen activities
- Ensure compliance with company policies and local health and safety regulations
- Oversee inventory, waste, temperature management, and cost control
- Provide excellent customer service and resolve customer complaints promptly
- Communicate shift updates and operational status to leaders and teammates
- Maintain high standards of food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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