Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
PURE Taqueria is a vibrant and innovative restaurant dedicated to delivering authentic and high-quality Mexican cuisine. Known for its commitment to fresh ingredients and exceptional service, PURE Taqueria has established itself as a beloved dining destination for guests seeking a memorable culinary experience. The restaurant prides itself on maintaining high standards in food quality, presentation, and employee excellence, fostering a unique environment that encourages growth and teamwork among its staff.
The role of the Assistant Kitchen Manager at PURE Taqueria is pivotal in supporting the General Manager and Kitchen Manager to achieve the restaurant's mission of delivering outstanding food... Show More
The role of the Assistant Kitchen Manager at PURE Taqueria is pivotal in supporting the General Manager and Kitchen Manager to achieve the restaurant's mission of delivering outstanding food... Show More
Job Requirements
- Must have a proven record of leadership team building effective communication and sound judgment
- At least 2 years experience as a chef sous chef or kitchen manager or equivalent with an emphasis on Escoffier techniques
- Must have excellent communication skills in either English or Spanish
- Must have current ServSafe certification
- Possess excellent basic math skills and have the ability to operate a POS system accounting software and Microsoft Office
- Be able to work in a standing position for 10-12 hours per day
- Be able to reach bend stoop and frequently lift up to 50 pounds
- Must be able to work 50 to 60 hours per week
Job Qualifications
- Proven leadership team building effective communication and sound judgment
- Minimum 2 years experience as chef sous chef or kitchen manager with emphasis on Escoffier techniques
- Excellent communication skills in English or Spanish
- Current ServSafe certification
- Proficient in basic math POS system accounting software and Microsoft Office
Job Duties
- Create coordinate and lead the Back of the House team responsible for kitchen prep and dish areas
- Ensure daily operations comply with PURE standards programs and systems
- Develop and implement plans to achieve objectives in food quality costs employee retention cleanliness and sanitation
- Monitor and manage daily accounting functions POS and supporting computer systems
- Serve as Expo or BOH Manager On Duty during scheduled shifts
- Fulfill all Kitchen Manager duties when necessary
- Demonstrate excellent knife skills and advanced Escoffier techniques including butchering meat and fish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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