Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
generous PTO
Most National Holidays Off
Health Insurance
Dental Insurance
Vision Insurance
401K option
Professional development opportunities
Education Reimbursement Opportunities
Opportunity for review to salary pay within 90 days
Job Description
Red Rabbit is the largest Black-owned School Food Management Company in the United States, dedicated to uplifting communities of color across the Northeast and Mid-Atlantic regions. Established in 2005, Red Rabbit is proudly Black-owned and MWBE certified, with a deep commitment to social justice through nutrition. The company works closely with hundreds of schools, districts, and food banks, ensuring that children receive nutritious, culturally relevant meals that honor and celebrate their diverse backgrounds. Red Rabbit’s team of professionally trained chefs craft menus using farm-fresh ingredients, preparing meals that are not only healthy but serve as an essential element of children’s... Show More
Job Requirements
- 1+ years of professional culinary experience in a fast-paced, high-volume kitchen
- Food Handler's Certification required or must be obtained within 90 days of hire (reimbursement available)
- Must have excellent communication skills
- Must be extremely well organized
- Must share a passion for improving nutrition and health in schools
Job Qualifications
- Associate degree in culinary arts is a plus
- Demonstrated knowledge of proper food safety and sanitation practices
- Excellent communication skills
- Strong organizational skills
- Familiarity with NSLP compliance requirements is a plus
- Bilingual in English and Spanish is a plus
- Passionate about improving nutrition and health in schools
Job Duties
- Plan and execute the daily preparation of breakfast, lunch, and snacks for 300-500 students
- Maintain a food-safe kitchen at all times, performing quality control on all menu items to ensure recipe consistency and integrity
- Adhere to production schedules in conjunction with the Head Chef
- Perform inventory and track consumption numbers
- Work collaboratively with the kitchen team to execute efficient food production
- Ensure the kitchen meets all Department of Health standards by following proper food handling and cleanliness procedures
- Monitor temperatures and storage conditions to guarantee food safety compliance
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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